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The Making of a Restaurant

Saturday, October 13, 2001

I had a fine breakfast this morning at Lula -- L-U-L-A Lula -- where the day's date is printed on the menu. We should do this, too. Even if our menu never changes, this gives the impression of freshness and innovation, and it would be worth the ten minutes it would take each morning.

In fact, let's take it a step further: Let's print tomorrow's date!
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Monday, October 08, 2001

Mighty Bob suggests that we will be needing one of these in our restaurant.

To which Sandy says, "Forget the restaurant: You could set one of these up on the sidewalk and make a fortune!"

To which I say, "Forget the sidewalk: You could set one up in an apartment and eat like a king at Versailles!"
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